Menu San Francisco

Click here for reservations

You are about to experience a very unique journey of your senses. In order to ensure that you will feel comfortable at all times simply follow the instructions from your blind server. They have been especially trained and can assist you with all questions.
Please turn your cell phones off, and if you have bags it is recommended that you check them with our hostesses as you will not need them in the dark dining room.
At the end of your dinner you will be able to pay at the check out desk in the lounge.

The meals served at ‘Dining in the Dark’ are extraordinary. Prepared by Mike Whang, you will have a choice of unique dishes that are a true journey of taste.
You have a few options to choose from.

Each prix fixe menu comprises of your choice of salad, entrée and your choice of dessert.

Opaque in San Francisco is now also open every Wednesday. In order to promote the additional day of sensual adventure in complete darkness we extend our popular special for Wednesdays and Thursdays at $79 for our 3 course dinner!

This offer is good until 01/01/2012 and only valid for reservations on Wednesday and Thursday nights only. Reservations required! Make sure you submit the code: More dark! with your reservation so we know that you are curious about the dark!

The costs for prix fixe menu is $99 (+Tax)/Person
We accept cash, checks or your VISA, MASTERCARD, or AMERICAN EXPRESS.

Menu OPAQUE - San Francisco

Each set meal comprises of your choice of appetizer, entrée and dessert.
The costs for prix fixe menu is $99 (+Tax)/Person

Appetizer options:

Baby Greens Salad, with Red Plums, Candied Walnuts, Creamy Goat Cheese, and Balsamic Vinaigrette


Ahi Tuna Tartare, Green Onions, Diced Asian Pears, Shiso, Sesame-Soy Vinaigrette, Wonton Crisps, Wasabi Aioli

Entrée options:

Pan Roasted Chicken Breast w/Roasted Spaghetti Squash, Julienned Vegetables, Roasted Garlic Cream, Portobello Coulis

Grilled Salmon over Roasted Potatoes, Roasted Carrots, Snap Peas
Yellow Coconut Curry Sauce

Grilled Beef Tenderloin, Mashed Red Potatoes, Sautéed Blue Lake Green Beans, Crispy Shallots, Red Wine Sauce

Cavatappi Pasta with Roasted Peppers, Roasted Mushrooms, Snap Peas, Creamy Tomato Sauce, Grated Parmesan Cheese

Dessert options:

Espresso Panna Cotta, Chocolate Sauce, Blueberries
And Pastry Sticks


Bittersweet Chocolate Cake, Minted Strawberries
Vanilla Bean Ice Cream

Wine: $9/Glas
Beers: $5.5
Soft Drinks: $3.5